Tracks

 

Culinary Arts

• Culinary Arts students learn the methodologies and technical skills behind the art of preparing, cooking, presenting, and serving food. Students receive in-depth culinary training in topics including American Regional & Global cuisine, front and back-of-the-house operations, cost v. profit, as well as restaurant and kitchen management in fine dining environments.

 

Baking and Pastry

• Baking and Pastry students are immersed in all areas of a professional baking environment, including baking techniques, food safety and sanitation, food service management, professionalism, teamwork, and communication.

 

Certifications

 

    Culinary Arts and Baking Tracks

• National Restaurant Association ServSafe Food Handlers Certification

• National Restaurant Association ServSafe Food Protection Manager

• American Culinary Federation Certified Fundamentals Cook

 

 

Careers

 

• Chef

• Nutritionist

• Event Planner

• Restaurant Owner