Fluff & Stuff: Chocolate-Covered Marshmallow Workshop at ALA Culinary Arts
Fluff & Stuff: Chocolate-Covered Marshmallow Workshop at ALA Culinary Arts
On April 12, 2025, from 9:00 AM to 12:00 PM, ALA Culinary Arts invites participants to a hands-on "Fluff & Stuff" workshop at our Applied Tech campus (7729 E. Pecos Rd. Mesa, AZ).
This delicious event offers an excellent introduction to the art of candy-making, where attendees will learn how to create chocolate-covered marshmallows from scratch.
During the workshop, culinary enthusiasts will dive into the basics of making sweets and candies, acquiring new baking techniques that promise to elevate their dessert-making skills. With expert guidance and a fun, interactive format, participants are encouraged to experiment, ask questions, and enjoy the process of turning simple ingredients into irresistible treats.
Spaces are limited, so interested individuals are encouraged to reserve their spot by calling 480.896.9960 or registering online. Don’t miss this opportunity to enhance your baking repertoire while indulging in a truly sweet experience!
